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Lidia Bastianich is an Emmy award-winning television host, best-selling cookbook author, and restaurateur. She has held true to her Italian roots and culture, which she proudly and warmly invites her fans to experience.
 
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Pizza Margherita with Fresh Tomatoes and Sliced Mozzarella
In the cantine or kitchens of Naples, you're li...
 
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Lidias In the Kitchen Tip - Garlic

 
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Pasta Water
Boiling, salted pasta water is an essential component of skillet pastas both in the sauce-making stage...
 
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Lidia’s Upcoming Tour Schedule
I am so excited to be on a book tour this fall for my upcoming book Lidia’s Mastering the Art of Italian Cuisine which will...
 
Sailing the Adriatic
Each summer, Lidia joins a small group of friends for a sailing trip and a week of swimming, relaxation and of course delicious...
 
Milano Expo 2015
Lidia will be back at the Milano Expo for women’s week. The theme of this expo has been “Feeding the Planet, Energy...
 
Lidia on Fox 5 Segment
Lidia will be appearing on New York's Fox TV affiliate, WNYW LIVE, on the 5:00pmET show on December 12th...
 
In and Around Emilia-Romagna Region and It's Wonderful Vinegar
One of my favorite sauces and glazes to use, especially during the holidays is...
 
Eat a Red Apple Day
After we recuperate from enjoying that wonderful Thanksgiving meal with our family...
 
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Food Books and Dvds Tableware

Lidia's Commonsense Italian Cooking
Lidia brings viewers on a road trip into the heart of Italian-American cooking.
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LIDIA'S
Enjoy Lidia's pastas and sauces!
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Lidia's Stoneware Collection

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May 4, 2015
Pasta Water

Boiling, salted pasta water is an essential component of skillet pastas both in the sauce-making stage and in finishing the dish. After you have caramelized all your seasonings and sauce ingredients, add water from the pasta pot as a medium to extract and blend their flavors, no need to add stock, wine or butter. In a large skillet, liquid will evaporate quickly. Replenish the moisture with pasta water whenever needed. If your sauce is complete but must wait a while for the pasta to cook, it may thicken. Add more water and bring it to a good simmer before dropping in the pasta. If there is not enough sauce to coat the pasta when you’re tossing them together in the skillet, add some pasta water. Remember that the cooking water is salty and has starchy-qualities which add seasoning and body during the finishing of the pasta with the sauce.