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Lidia Bastianich is an Emmy award-winning television host, best-selling cookbook author, and restaurateur. She has held true to her Italian roots and culture, which she proudly and warmly invites her fans to experience.
 
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Breast of Chicken in a Light Lemon-Herb Sauce
The finished sauce will be lightly thickened by...
 
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Lidias Common Sense Cooking: Finding Fresh Eggs

 
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Uncooked olive oil sauce
The resourceful cooks of Abruzzo are never at a loss for a quick and delicious way to dress fresh macc...
 
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Appearance on Un Mondo Da Amare
Lidia will be appearing on Un Mondo Da Amare" tonight at" 8:00pm on Rai 1. It will be a spectacular evening filled with great...
 
Lidia on Fox 5 Segment
Lidia will be appearing on New York's Fox TV affiliate, WNYW LIVE, on the 5:00pmET show on December 12th with a display of...
 
Lidia on The Talk
Lidia will be appearing on The Talk today December 8th preparing a hearty meal that is perfect for the holidays. Be sure to check...
 
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Food Books and Dvds Tableware

Lidia's Commonsense Italian Cooking
Lidia brings viewers on a road trip into the heart of Italian-American cooking.
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LIDIA'S
Enjoy Lidia's pastas and sauces!
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Lidia's Stoneware Collection

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April 5, 2014
Uncooked olive oil sauce

The resourceful cooks of Abruzzo are never at a loss for a quick and delicious way to dress fresh maccheroni or excellent dry pastas. Just take whatever is on hand, good quality olive oil, a few cloves of garlic, hot pepper, a cluster of fresh herbs, or a handful of nuts, and produce a wonderful sauce in minutes. The foundation of a simple sauce is the olive oil. Authentic olive oils from Abruzzo will always taste best, but any top quality Italian extra-virgin olive oil will make a delicious sauce too. These sauces are not only delicious on pasta, they are marvelous versatile condiments for meats, fish, poultry, and vegetables, too. Choose your favorite herbs and nuts, they need only a whirl in the food processor and they are ready to dress your pasta. No cooking needed for this sauce.