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Lidia Bastianich is an Emmy award-winning television host, best-selling cookbook author, and restaurateur. She has held true to her Italian roots and culture, which she proudly and warmly invites her fans to experience.
 
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Stuffed Artichokes
The flavorings in this dish are zesty-a combina...
 
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Lidias In the Kitchen: Fruit Desserts

 
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Garlic
Garlic is immediately associated with Italian cooking. Yes, we Italian’s use garlic abundantly in ou...
 
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Milano Expo 2015
Lidia is attending the Milano Expo 2015. This" event " gives everyone the opportunity to find out and taste, the world's best...
 
Tarry Market Book Signing
Lidia and Tanya will be at Tarry Market" in Portchester, NY on Saturday May 23rd from 11:00am to 1:00pm. Lidia will be signing...
 
Book Revue Signing
Lidia and Tanya will be at Book Revue on Saturday May 16th"  in Huntington, NY from 2-4pm for a book...
 
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Food Books and Dvds Tableware

Lidia's Commonsense Italian Cooking
Lidia brings viewers on a road trip into the heart of Italian-American cooking.
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LIDIA'S
Enjoy Lidia's pastas and sauces!
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Lidia's Stoneware Collection

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March 9, 2015
Garlic

Garlic is immediately associated with Italian cooking. Yes, we Italian’s use garlic abundantly in our cooking, but it is in Italian-American cooking that garlic became so dominant and ever-present. Garlic’s flavor is released when the cell walls are broken and the enzymes react with the flavor molecules. Therefore, the more you chop garlic, the more intense its aroma and flavor. You can control the intensity of the flavor of garlic by crushing or slicing the garlic cloves, but chopping it will yield the most flavor. To neutralize the activity of the garlic, so it does not continue to repeat on you, make sure it is thoroughly cooked.