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Lidia Bastianich is an Emmy award-winning television host, best-selling cookbook author, and restaurateur. She has held true to her Italian roots and culture, which she proudly and warmly invites her fans to experience.
 
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Celery Root and Apple Salad
Here's another fine winter salad, pairing one o...
 
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Behind the scenes in Lidia's Kitchen

 
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The secret behind pefectly cooked hard-boiled eggs
The trick to perfect hard-boiled eggs is that they aren’t actually hard-boiled, but slow cooked in h...
 
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Porta @ Porta on Rai Uno
Be sure to watch me this evening on Porta @ Porta on Rai Uno. Click on the link for...
 
Lidia on Rai Tre/Slang
Watch Joe and I on Rai Tre/Slang today at 23:45 Oggi alle ore 23,45" Joe ed io su Slang in onda su...
 
Lidia on Slang- Rai 3
Don’t miss" Joe and I" tomorrow on Rai" Tre /Slang. Domani non perdete Joe" ed io su...
 
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Food Books and Dvds Tableware

Lidia's Commonsense Italian Cooking
Lidia brings viewers on a road trip into the heart of Italian-American cooking.
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LIDIA'S
Enjoy Lidia's pastas and sauces!
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Lidia's Stoneware Collection

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October 1, 2014
The secret behind pefectly cooked hard-boiled eggs

The trick to perfect hard-boiled eggs is that they aren’t actually hard-boiled, but slow cooked in hot water. Put the eggs in a roomy saucepan. Pour in enough cold water to cover the eggs by at least three fingers. Bring the eggs to a boil over high heat, then immediately remove the pan from the heat. Let the eggs stand in the water until cooled to room temperature.