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Lidia Bastianich is an Emmy award-winning television host, best-selling cookbook author, and restaurateur. She has held true to her Italian roots and culture, which she proudly and warmly invites her fans to experience.
 
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Spumoni
A simple way to make spumoni in the shape you r...
 
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Lidias Common Sense Cooking: Finding Fresh Eggs

 
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A great sandwich for a new generation
There is nothing wrong with zucchini in a sandwich. My mother used to make these for my brother and me...
 
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Appearance on Dr.Oz
Lidia will be appearing on Dr. Oz Monday March 23th cooking and giving tips on cooking healthy food. Be sure to check your...
 
Celebrate Spring with Lidia
Lidia is celebrating spring with her new book and is having a book signing dinner at Lidia’s Kansas City and Lidia’s...
 
Lidia on the Better Show
Lidia be appearing on the Better Show on March 12th preparing dishes from Egg-Citing Farm Adventure. Be sure to check your local...
 
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Food Books and Dvds Tableware

Lidia's Commonsense Italian Cooking
Lidia brings viewers on a road trip into the heart of Italian-American cooking.
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LIDIA'S
Enjoy Lidia's pastas and sauces!
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Lidia's Stoneware Collection

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April 9, 2015
A great sandwich for a new generation

There is nothing wrong with zucchini in a sandwich. My mother used to make these for my brother and me all the time, and I have always considered it a perfectly normal idea. Here is how to make a great zucchini-strip sandwich. Fry up some strips and get crusty European-style rolls or bread loaf, like ciabatta or baguette. Slice the bread open, crisp the insides a bit in the oven, then pile zucchini strips in the middle, lightly salted. Plain just like that is still the way I make my zucchini sandwich. You can also add fresh pesto, mayonnaise, a thick slice of fresh tomato, shreds of fresh basil leaves, parsley, or arugula. A loaf sized zucchini sandwich is a great picnic item; cut it crosswise in thin slices for an appetizer or snack or in thicker slices for a main course.