Enjoy a selection of Lidia’s entrees. Remember that in the Italian tradition, the proportion of meat or fish served at the table is typically smaller than what we are used to eating in the U.S. “Think 2/3 vegetables to 1/3 protein,” says Lidia. So check our salads, appetizers and side dishes for ideas to complete your dish. We will add new recipes to each recipe section at the beginning of every month so please check back!

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*Unfortunately due to copyright laws, we are not permitted to post all recipes from her latest books, Lidia’s Italy and Lidia’s Family Table.