Desserts
Enjoy a selection of Lidia’s favorite desserts. We will update this section at the beginning of every month so please check back!
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*Unfortunately due to copyright laws, we are not permitted to post all recipes from her latest books, Lidia’s Italy and Lidia’s Family Table.
- Fried Cream
- Almond and Ricotta Tart
- Baked Apples
- Chocolate Sauce
- Chocolate Soup
- Chocolate Zabaglione
- Coffee Granita
- Crostata with Chocolate, Hazelnuts and Orange
- Zabaglione
- Biscotti
- Wine Cake with Grapes or Berries
- Ricotta Cheesecake
- Meringue Drops
- Apple Strudel
- Angel’s Kisses
- Crepes
- Heavenly Cake
- Sweet Bows
- Roasted Pears and Grapes
- Easter Bread
- Hazelnut-Chocolate Ice Cream Truffle
- Pine Nut Cookies
- San Martino Pear and Chocolate Tart
- Sweet Tart Dough
- Traditional St. Joseph’s Ricotta Cream Puffs