Lidia’s Italy: 140 Simple and Delicious Recipes from the
Ten Places in Italy Lidia Loves Most (Alfred A. Knopf 2007)

by Lidia Matticchio Bastianich (Author), Tanya Bastianich Manuali (Author)

The incomparable Lidia Bastianich takes us on a gastronomic journey across her native land—from Sicily to Friuli, Padua to Piedmont, Tuscany to Treviso to Trieste—exploring the regions that have informed her cooking over the years and made her the fabulous cook she is today. In addition, her daughter, art historian Tanya, shows us some of the nearby cultural treasures they both enjoy. There’s something for everyone in this rich and satisfying book, the companion cookbook to the Emmy-nominated Public Television series of the same name.

Price: $35.00