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Nonna Isolina's stuffed Tomatoes this recipe: Print
Nonna Isolina's stuffed Tomatoes course: Main/Secondi
main ingredient: tomato
cooking technique: Bake
user comments (1)

preparation time: 20 minutes / serves: 6

patcard says
Ingredients: 6 ripen tomatoes (still firm) Bread crumbs Parmiggiano Cheese Parsley Salt and Pepper Garlic Olive Oil butter Method: Make a mixture of bread crumbs, chopped garlic, chopped parsley; salt and pepper. Slice head off top of tomatoes and remove seeds. Fill the tomatoes with mixture Drizzle olive oil in oven proof dish Place tomoatoes side by side. Place a dropple of butter on each tomato. Bake in oven for 30 minutes until cooked.



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