preparation time: 20 minutes / serves: 6
6 ripen tomatoes (still firm)
Salt and Pepper
Make a mixture of bread crumbs, chopped garlic, chopped parsley; salt and pepper.
Slice head off top of tomatoes and remove seeds.
Fill the tomatoes with mixture
Drizzle olive oil in oven proof dish
Place tomoatoes side by side.
Place a dropple of butter on each tomato.
Bake in oven for 30 minutes until cooked.