thank you!
Thank you for submitting your recipe. Once it has been reviewed by our Lidia's Italy team it will be posted to the website. If you have chosen to keep this recipe private you will be able to view it along with all your recipes in your Recipe Box.

*required fields



thank you!
Thank you for e-mailing a recipe to your friend.
home or Register

Nonna Isolina's stuffed Tomatoes this recipe: Print
Nonna Isolina's stuffed Tomatoes course: Main/Secondi
main ingredient: tomato
cooking technique: Bake
recipe
user comments (1)

preparation time: 20 minutes / serves: 6

patcard says
Ingredients: 6 ripen tomatoes (still firm) Bread crumbs Parmiggiano Cheese Parsley Salt and Pepper Garlic Olive Oil butter Method: Make a mixture of bread crumbs, chopped garlic, chopped parsley; salt and pepper. Slice head off top of tomatoes and remove seeds. Fill the tomatoes with mixture Drizzle olive oil in oven proof dish Place tomoatoes side by side. Place a dropple of butter on each tomato. Bake in oven for 30 minutes until cooked.

Ingredients

Directions

Food Books and Dvds Tableware

Lidia's Commonsense Italian Cooking
Lidia brings viewers on a road trip into the heart of Italian-American cooking.
buy now ›
read more ›

LIDIA'S
Enjoy Lidia's pastas and sauces!
buy now ›

Lidia's Stoneware Collection

buy now ›


Sign up now for access to
recipes, tips, and more!



 
 
 
 
 
 
 
 
Becoming a member of the Community Table is easy and free!
Please fill out the required fields below.
*required fields

sign in information
about you


Welcome to the Community Table. Please sign in to
access your recipe box, photos, discussions,
and personal settings.



Forgot password?
Not a member? Join now!