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Sausage and Lentils

Friulana54 says
To bring in 2011, I put Puy Lentils into my clay baker along with seasonings and sausages on top, smelling them cook is a treat in itself. I have bread baking in the breadmaker and at midnight we will feast. With a beautiful Beaujolais 2007!

December 31, 2010 / 7:52pm

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