my sister makes a soup, which we call Easter soup - it is made with lamb, and broth, then eggs are scrambled in at the end. We do not where this comes from or what it is called. It was passed on from our Mama and Grandma - did you ever hear ot this? thank you.
February 19, 2012 / 8:23pmreport abuse
gigi8 saysMy grandmother made the same soup which we continue to make. It is made with lamb, broth and escarole, and eggs mixed with cheese scrambled at the end. She used to call it "Ka gi (soft "g") auv" (English spelling and pronunciation). We do not know its roots or the meaning of what it is called. I will continue to contact relatives to search its roots.report abuse
pamscasa52 sayswe make the same soup my grandmother brought the recipe from Naples Italy we cal it spitzauda that is just how it sounds I have no idea how to spell it report abuse
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