My best friend makes her own sausage, and my favorite is made with raisins, apples, orange peel, and a little hot pepper. She says her family used to make it with liver as well, but she just uses ground pork now. I wanted to write down her recipe, but she doesn't know how to spell the name her family used. When I tried to google it, I got something obcene. I'll try to spell it phonetically the way that she says it. The first a is long and the second a is short. It sounds something like i-fa/gi-ta. Do you know anything about his sausage?
April 10, 2011 / 12:24pmreport abuse
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