My best friend makes her own sausage, and my favorite is made with raisins, apples, orange peel, and a little hot pepper. She says her family used to make it with liver as well, but she just uses ground pork now. I wanted to write down her recipe, but she doesn't know how to spell the name her family used. When I tried to google it, I got something obcene. I'll try to spell it phonetically the way that she says it. The first a is long and the second a is short. It sounds something like i-fa/gi-ta. Do you know anything about his sausage?
April 10, 2011 / 12:24pmreport abuse
Lidia's Favorite RecipesLidia brings viewers on a road trip into the heart of Italian-American cooking.buy now › read more ›
LIDIA'SEnjoy Lidia's pastas and sauces!buy now ›
Lidia's Stoneware Collectionbuy now ›
Copyright ©2012 Tavola Productions, LLC.
Website by FOUR32C
select a discussions category
Best Pasta DishesCommit With Lidia This New YearFall FavoritesFavorite Italian DishesFresh IngredientsFried Italian FavoritesFrom the Sea to Your KitchenGet PwnedHome CookingLearn From LidiaLight and RefreshingNew DimensionNonna's SauceTop 5 Italian Restaurants in your CityWhat's For DinnerWhat's in Your GardenWhat's in Your OvenWine and DineYour Local FavoriteYour Pasta Tips
add your reply