nanettek says
My grandmother made fried baccala every Christmas. The dough was made with flour and water and yeast and she also put raisins in it. Does anyone know of a recipe like this.
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beverlyj says
I thought baccala was cod fish. My grandmother added cube size pieces of cod fish to her spaghetti sauce and served it over pasta on Christmas Eve.
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gnocchi says
During Lent my Noni would make baccala in a raisin sauce and serve it over polenta.. It was excellent.. wish I had the recipe for the sauce.....
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lfa says
My Mother also made this - with basic bread/pizza dough, stuffed with tiny pieces of baccala and (I think) small pieces of garlic. Just fried in oil, the same as any fried dough. Of course, she soaked the salt out of the baccala for a couple of days ahead of time.
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