home or Register

community table  /  discussions  /  Fried Italian Favorites  /  fried baccala
Not a registered user? Join Now!
member recipes
member photos
Please sign in to post a reply.
fried baccala

nanettek says
My grandmother made fried baccala every Christmas. The dough was made with flour and water and yeast and she also put raisins in it. Does anyone know of a recipe like this.

December 7, 2010 / 10:38pm

beverlyj says
I thought baccala was cod fish. My grandmother added cube size pieces of cod fish to her spaghetti sauce and served it over pasta on Christmas Eve.

gnocchi says
During Lent my Noni would make baccala in a raisin sauce and serve it over polenta.. It was excellent.. wish I had the recipe for the sauce.....

lfa says
My Mother also made this - with basic bread/pizza dough, stuffed with tiny pieces of baccala and (I think) small pieces of garlic. Just fried in oil, the same as any fried dough. Of course, she soaked the salt out of the baccala for a couple of days ahead of time.

Food Books and Dvds Tableware

Lidia's Commonsense Italian Cooking
Lidia brings viewers on a road trip into the heart of Italian-American cooking.
buy now ›
read more ›

Enjoy Lidia's pastas and sauces!
buy now ›

Lidia's Stoneware Collection

buy now ›

Sign up now for access to
recipes, tips, and more!

Becoming a member of the Community Table is easy and free!
Please fill out the required fields below.
*required fields

sign in information
about you

Welcome to the Community Table. Please sign in to
access your recipe box, photos, discussions,
and personal settings.

Forgot password?
Not a member? Join now!

thank you!
Thank you for posting your discussion. Once it has been reviewed by our Lidia's Italy team, it will be posted to the website.