My dad was talking about a cheese my grandma would put on her gnocchi. It was a smoked ricotta cheese called poina. I have found names of cheeses like poina enfumegada or poina fumada. I am trying to find a substitute for this. Can someone suggest one? It is a cheese produced in the Belluno and Val di Sole regions. Thanks!
June 4, 2011 / 3:13pmreport abuse
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