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/communitytable/photos/#ad-image.()->titlephoto by Lidia Bastianich
on Jan 7, 2011
/communitytable/photos/#ad-image.()->titlephoto by Lidia Bastianich
on Jan 7, 2011
/communitytable/photos/#ad-image.()->titlephoto by Lidia Bastianich
on Jan 7, 2011
/communitytable/photos/#ad-image.()->titlephoto by Lidia Bastianich
on Jan 7, 2011
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Discussions

robynhode says
My favorite
Lidia, I love your show and your wonderful personality. Thank you so much!

posted in Learn From Lidialast discussed by robynhode on 08.13.13 0

pamscasa52 says
Lamb soup
we make the same soup lamb broth with egg and grated cheese stir in My grandmother brought the recipe with her from Naples Italy We call it Spitsauda that is just sounded out i have no idea of the spelling :)

posted in Learn From Lidialast discussed by pamscasa52 on 01.03.13 0

michele1515 says
Easter Bread "Gallum"
Does anyone know what I am talking about. In South Florida noone knows. In NY everywhere. Am Trying to get receipe. Can anyone help me. Happy Easter

posted in Home Cookinglast discussed by LimetimeTV on 05.06.13 1

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Food Books and Dvds Tableware

Lidia's Commonsense Italian Cooking
Lidia brings viewers on a road trip into the heart of Italian-American cooking.
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