Welcome to my community table. Become part of the Lidia's Italy family and share your recipes, photos, comments, and discussion topics with other community members.
recipe by Firelotus on Jan 19, 2011
recipe by SirBrackalot on Jan 18, 2011
recipe by patcard on Jan 18, 2011
photo by Lidia Bastianichon Jan 7, 2011
photo by Lidia Bastianichon Jan 7, 2011
photo by Lidia Bastianichon Jan 7, 2011
photo by Lidia Bastianichon Jan 7, 2011
michele1515 says
Easter Bread "Gallum"
Does anyone know what I am talking about. In South Florida noone knows. In NY everywhere. Am Trying to get receipe. Can anyone help me. Happy Easter
jlucich says
dessert recently on TV
add your replyI sam Lydia do a fried dough desert that I remember. Little dough balls coated with honey, stacked and dusted with multicolored sprinkles. My grandmother made this for Christmas and I am lookling for the recipe. PLEASE HELP
Lidia's Favorite Recipes
Lidia brings viewers on a road trip into the heart of Italian-American cooking.
buy now ›
read more ›
LIDIA'S
Enjoy Lidia's pastas and sauces!
buy now ›
Lidia's Stoneware Collection
buy now ›
Sign up now for access to
recipes, tips, and more!
|
|
|
|
|
|
|
|
|
|
 |
|
Becoming a member of the Community Table is easy and free!
pamscasa52 says
Lamb soup
we make the same soup lamb broth with egg and grated cheese stir in My grandmother brought the recipe with her from Naples Italy We call it Spitsauda that is just sounded out i have no idea of the spelling :)
posted in Learn From Lidialast discussed by pamscasa52 on 01.03.13 0