If you have ever visited the busy streets of Manhattan, you know how many incredible restaurants call this city home. On a single street corner, you can find:
For a restaurant to stay in business here over the long term, they have to offer something unique to the public, something that people can’t get elsewhere. Famed celebrity chef Lidia Bastianich owns and operates four unique Italian eateries in Manhattan, with each one offering a completely different experience. Let’s take a look at the amazing world of Becco NYC, Felidia, Esca and Del Posto.
One of the highest rated and most respected restaurants of any kind in all of Manhattan, Becco Restaurant offers the best in Italian cuisine with a modern flair and a warm, welcoming atmosphere. Sample some of the most original and creative takes on traditional Italian food you will find anywhere in the city while you sample Becco’s huge wine list. For a night out in one of Manhattan’s finest restaurants, Becco NYC is sure to meet and exceed your expectations.
Felidia is a fine New York City Italian restaurant without the attitude or pretension that sometimes comes with fine dining in Manhattan. This is an atmosphere you will immediately feel comfortable in and one in which you’ll feel comfortable asking questions and learning about the finer points of great Italian cooking. Just like Lidia’s shows, cookbooks and DVDs, the restaurant is warm and welcoming, like a gentle hug from a relative.
Lidia also has two other hit Italian restaurants in NYC. Esca is an award winning seafood restaurant that combines the best of traditional southern Italian cooking and today’s catch for a menu that you won’t soon forget. Del Posto is the most formal of all of Lidia’s amazing restaurants and the perfect spot for a romantic dinner for two or simply a decedent night out on the town. If you are looking for the best Italian restaurant in NYC, look to Lidia.
It's Free and you'll receive a New Recipe with every issue, as well as the latest happenings in the life and lifestyle of one of America's most beloved chefs.
