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Lidia Bastianich is an Emmy award-winning television host, best-selling cookbook author, and restaurateur. She has held true to her Italian roots and culture, which she proudly and warmly invites her fans to experience.
 
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Roast Pork Shoulder with Roast Vegetable Sauce
Pork shoulders (also called butts or Boston but...
 
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Lidias Common Sense Cooking: Finding Fresh Eggs

 
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The perfect wine for your pasta
When choosing wines to serve with pasta dishes, the main consideration should be the fat content of th...
 
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Lidia in Chicago
Lidia will be in Chicago this week visiting her Public Television friends at WTTW, conducting a class at Eataly Chicgao " and...
 
NY Moves Power Women Event 2014
Lidia will be honored at the NY Moves Power Women Event on Friday November 14. This is a wonderful event honoring influential...
 
Lidia in Ohio
Lidia will be visiting the local Public Television stations in Cincinnati and Dayton Ohio this week."  For more information on...
 
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Food Books and Dvds Tableware

Lidia's Commonsense Italian Cooking
Lidia brings viewers on a road trip into the heart of Italian-American cooking.
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LIDIA'S
Enjoy Lidia's pastas and sauces!
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Lidia's Stoneware Collection

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November 20, 2014
The perfect wine for your pasta

When choosing wines to serve with pasta dishes, the main consideration should be the fat content of the sauce. If the sauce contains a high quantity of oil, cream, or butter, serve a wine with high acidity like Gavi, Soave, Pinot Grigio or Spumante. Also pay attention to the intensity of the sauce's flavor. A medium intensity would call for a Merlot. A more full-bodied wine like Cabernet or Zinfandel would be appropriate for meat sauces.