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Lidia Bastianich is an Emmy award-winning television host, best-selling cookbook author, and restaurateur. She has held true to her Italian roots and culture, which she proudly and warmly invites her fans to experience.
 
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Braised Beef Rolls
This is a typical Italian-American Sunday meal ...
 
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lidia's recipes ›


Lidias Common Sense Cooking: Finding Fresh Eggs

 
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Why homemade stock is fun, easy and essential
Stock is a wonderful thing to have on hand at all times and nothing you can buy at the store compares ...
 
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Appearance on Dr.Oz
Lidia will be appearing on Dr. Oz Monday March 23th cooking and giving tips on cooking healthy food. Be sure to check your...
 
Celebrate Spring with Lidia
Lidia is celebrating spring with her new book and is having a book signing dinner at Lidia’s Kansas City and Lidia’s...
 
Lidia on the Better Show
Lidia be appearing on the Better Show on March 12th preparing dishes from Egg-Citing Farm Adventure. Be sure to check your local...
 
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Food Books and Dvds Tableware

Lidia's Commonsense Italian Cooking
Lidia brings viewers on a road trip into the heart of Italian-American cooking.
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LIDIA'S
Enjoy Lidia's pastas and sauces!
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Lidia's Stoneware Collection

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November 15, 2015
Why homemade stock is fun, easy and essential

Stock is a wonderful thing to have on hand at all times and nothing you can buy at the store compares to what you would make at home. Having stock handy is great when you want to prepare a quick soup or sauce. I suggest that you cook up a batch of stock periodically and keep it in reserve. It stores well and can be concentrated (reduced) so that it takes up even less space. I like freezing stock in ice cube trays and keeping them in a plastic bag so I can just grab one or two quickly when I need them.