Lidia Bastianich is an Emmy award-winning television host, best-selling cookbook author, and restaurateur. She has held true to her Italian roots and culture, which she proudly and warmly invites her fans to experience.
 
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Chocolate Sponge Cake with Sour Cherry and Chocolate Zabaglione Mousse Filling
This dessert of Hungarian origin takes its name...
 
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Lidias Common Sense Cooking: Finding Fresh Eggs

 
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Don't throw away your cheese rinds!
Parmigiano-Reggiano or Grana Padano rinds add a subtle richness to long-cooking soups and sauces. In m...
 
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