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Lidia Bastianich is an Emmy award-winning television host, best-selling cookbook author, and restaurateur. She has held true to her Italian roots and culture, which she proudly and warmly invites her fans to experience.
 
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Calzones
You may be used to the large pizzeria-size vers...
 
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Lidias Common Sense Cooking: Finding Fresh Eggs

 
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Snap Peas
Snap peas, known as sugar snap peas, differ from snow peas in that their pods are round as opposed to ...
 
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Appearance on Dr.Oz
Lidia will be appearing on Dr. Oz Monday March 23th cooking and giving tips on cooking healthy food. Be sure to check your...
 
Celebrate Spring with Lidia
Lidia is celebrating spring with her new book and is having a book signing dinner at Lidia’s Kansas City and Lidia’s...
 
Lidia on the Better Show
Lidia be appearing on the Better Show on March 12th preparing dishes from Egg-Citing Farm Adventure. Be sure to check your local...
 
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Food Books and Dvds Tableware

Lidia's Commonsense Italian Cooking
Lidia brings viewers on a road trip into the heart of Italian-American cooking.
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LIDIA'S
Enjoy Lidia's pastas and sauces!
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Lidia's Stoneware Collection

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May 1, 2015
Snap Peas

Snap peas, known as sugar snap peas, differ from snow peas in that their pods are round as opposed to flat. The pods are juicy, crisp, sweet, and crunchy, and are delicious when enjoyed fresh and uncooked right from the garden. When buying snap peas, look for a bright green color and pods that feel crisp. Snap peas are often cooked by steaming or sautéing. In addition to the pea pods you can also harvest and enjoy eating the flower blossoms and leafy plant tips or pea shoots.