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Lidia Bastianich is an Emmy award-winning television host, best-selling cookbook author, and restaurateur. She has held true to her Italian roots and culture, which she proudly and warmly invites her fans to experience.
 
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Caesar Salad
Pick the youngest crunchiest romaine heads you ...
 
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lidia's recipes ›


Lidias In the Kitchen Tip - Garlic

 
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Snap Peas
Snap peas, known as sugar snap peas, differ from snow peas in that their pods are round as opposed to ...
 
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Sailing the Adriatic
Each summer, Lidia joins a small group of friends for a sailing trip and a week of swimming, relaxation and of course delicious...
 
Milano Expo 2015
Lidia will be back at the Milano Expo for women’s week. The theme of this expo has been “Feeding the Planet, Energy...
 
Fancy Food Show 2015
Lidia will be at the Fancy Food Show held at the Jacob Javits Center Monday June 29th 11:00am to 2:00pm Booth #1253. Lidia will...
 
Lidia on Fox 5 Segment
Lidia will be appearing on New York's Fox TV affiliate, WNYW LIVE, on the 5:00pmET show on December 12th...
 
In and Around Emilia-Romagna Region and It's Wonderful Vinegar
One of my favorite sauces and glazes to use, especially during the holidays is...
 
Eat a Red Apple Day
After we recuperate from enjoying that wonderful Thanksgiving meal with our family...
 
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Food Books and Dvds Tableware

Lidia's Commonsense Italian Cooking
Lidia brings viewers on a road trip into the heart of Italian-American cooking.
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LIDIA'S
Enjoy Lidia's pastas and sauces!
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Lidia's Stoneware Collection

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May 1, 2015
Snap Peas

Snap peas, known as sugar snap peas, differ from snow peas in that their pods are round as opposed to flat. The pods are juicy, crisp, sweet, and crunchy, and are delicious when enjoyed fresh and uncooked right from the garden. When buying snap peas, look for a bright green color and pods that feel crisp. Snap peas are often cooked by steaming or sautéing. In addition to the pea pods you can also harvest and enjoy eating the flower blossoms and leafy plant tips or pea shoots.