home or Register


Lidia Bastianich is an Emmy award-winning television host, best-selling cookbook author, and restaurateur. She has held true to her Italian roots and culture, which she proudly and warmly invites her fans to experience.
 
more about lidia ›




Beef Braised in Barolo
Barolo is the king of Italian reds, a big wine,...
 
see all
lidia's recipes ›


Lidias Common Sense Cooking: Finding Fresh Eggs

 
see all lidia's videos ›


see all of lidia's photos ›


Torta for breakfast and dessert
Torta in Italian means literally, cake, but it is not only a cake, it can be served at any meal, break...
 
see previous tips ›
see next tips ›


Lidia celebrates children's books at Dr. Seuss' Birthday Bash in St. Louis and raises funds for the St. Louis Community College
Lidia will read Dr. Seuss' Green Eggs and Ham" and her own brand new children's book, Lidia’s Egg-Citing Farm Adventure...
 
Lidia on Rachel Ray
Tune in to Rachel Ray on Wednesday to see" Lidia teach Nate Berkus how to cook short pasta and talk about her new book,...
 
Lidia on Hoy in Mexico City
Lidia will be on hoy today at 10:37amCT cooking some great dishes. Be sure to check your local...
 
see all latest news ›

Food Books and Dvds Tableware

Lidia's Commonsense Italian Cooking
Lidia brings viewers on a road trip into the heart of Italian-American cooking.
buy now ›
read more ›

LIDIA'S
Enjoy Lidia's pastas and sauces!
buy now ›

Lidia's Stoneware Collection

buy now ›


Sign up now for access to
recipes, tips, and more!



 
 
 
 
 
 
 
 
Becoming a member of the Community Table is easy and free!
Please fill out the required fields below.
*required fields

sign in information
about you


Welcome to the Community Table. Please sign in to
access your recipe box, photos, discussions,
and personal settings.



Forgot password?
Not a member? Join now!
April 2, 2015
Torta for breakfast and dessert

Torta in Italian means literally, cake, but it is not only a cake, it can be served at any meal, breakfast, lunch, snack, main course or dessert. The name gives the indication that something good is incased in some form of dough. In Italian, the reference to torta can be; Torta Salata -savory tart or Torta Dolce- sweet tart. The savory tortas are usually filled with cheeses of all kind but especially ricotta, braised vegetables in season and usually cured meats such as prosciutto, salami, mortadella and sausages are added. Eggs are almost always included as a binding element as well as for flavor and nutrition.