Appetizers
Think Seasonal! Enjoy a selection of Lidia’s favorite appetizers featuring quality products of each season. We will update this section at the beginning of every month so please check back!
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*Unfortunately due to copyright laws, we are not permitted to post all recipes from her latest books, Lidia’s Italy and Lidia’s Family Table.
- Jumbo Shrimp Buzara Style
- Shrimp and Mixed Bean Salad
- Stuffed Mushrooms
- Potato, Swiss Chard, and Bread Soup
- Prosciutto Di Parma “Purses”
- Tuna, Capers and Warm Potato Salad
- Striped Bass Salad
- Montasio Cheese Crisp
- Crispy Swiss Chard Cakes with Montasio
- Mussels Triestina
- Roasted Beet, Apple and Goat Cheese Salad
- Frico with Apples and Montasio Cheese
- Poached Whole Zucchini with Lemon and Olive Oil
- Preparing Tips: Fully Edible Artichokes
- Roasted Pepper Rolls Stuffed With Tuna
- Salt Cod Fritters
- Sweet Onion Gratinate
- Tomato Elixir
- Trimming Fresh Fennel