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Lidia Bastianich is an Emmy award-winning television host, best-selling cookbook author, and restaurateur. She has held true to her Italian roots and culture, which she proudly and warmly invites her fans to experience.
 
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No-Skillet Pasta Sauce
In Rome they call it cacio e pepe. Drain one pound of cooked pasta, then in a warm bowl toss the past...
 
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Texas Book Festival 2014
I will be traveling to Austin for the annual book festival which will take place October 25th through October 26th. This is a...
 
Lidia's Kansas City Restaurant- Sweet 16
So excited and proud as I travel to Kansas City to celebrate our restaurant's 16th birthday and for" the “Boys Grow...
 
Eataly- Chicago
I will be hosting a four-course dinner at Baffo on October 14th as part of the Identita’ Golose Celebration. I will also be...
 
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Food Books and Dvds Tableware

Lidia's Commonsense Italian Cooking
Lidia brings viewers on a road trip into the heart of Italian-American cooking.
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LIDIA'S
Enjoy Lidia's pastas and sauces!
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Lidia's Stoneware Collection

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December 11, 2014
No-Skillet Pasta Sauce

In Rome they call it cacio e pepe. Drain one pound of cooked pasta, then in a warm bowl toss the pasta with a coarsely grated pecorino cheese and a few tablespoons of the pasta cooking water. Drizzle some extra-virgin olive oil over the pasta and sprinkle plenty of coarsely grated black pepper on top. Serve it piping hot for an easy, satisfying dish that you can make on those days when you need a little comfort food.