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Lidia Bastianich is an Emmy award-winning television host, best-selling cookbook author, and restaurateur. She has held true to her Italian roots and culture, which she proudly and warmly invites her fans to experience.
 
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Breast of Chicken in a Light Lemon-Herb Sauce
The finished sauce will be lightly thickened by...
 
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Behind the scenes in Lidia's Kitchen

 
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The rules of cheese storage
Most cheese should be stored in the refrigerator, wrapped well to keep moisture in and odors out. Firm...
 
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Book signing – May 10th
Williams-Sonoma Columbus Circle New York, NY 1:00 – 3:00...
 
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Food Books and Dvds Tableware

Lidia's Commonsense Italian Cooking
Lidia brings viewers on a road trip into the heart of Italian-American cooking.
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LIDIA'S
Enjoy Lidia's pastas and sauces!
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Lidia's Stoneware Collection

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December 5, 2014
The rules of cheese storage

Most cheese should be stored in the refrigerator, wrapped well to keep moisture in and odors out. Firm cheeses can be kept for several weeks. Fresh cheeses have a much shorter life span and should be used within a week. You can freeze some cheeses to keep them longer but I don't recommend it, freezing will ruin the wonderful texture making it mealy. For optimal flavor bring cheese to room temperature before serving.