home or Register


Lidia Bastianich is an Emmy award-winning television host, best-selling cookbook author, and restaurateur. She has held true to her Italian roots and culture, which she proudly and warmly invites her fans to experience.
 
more about lidia ›




Storing Potatoes
Potatoes will last through the cold months, but should be stored in a dry, dark, and cool place. Light...
 
see previous tips ›
see next tips ›


Lidia's Kansas City Restaurant- Sweet 16
So excited and proud as I travel to Kansas City to celebrate our restaurant's 16th birthday and for" the “Boys Grow...
 
Eataly- Chicago
I will be hosting a four-course dinner at Baffo on October 14th as part of the Identita’ Golose Celebration. I will also be...
 
Columbus Day Parade
I am excited to join the New York City Columbus Day festivities this Monday, October 13th." It was only" 7 years ago that I was...
 
see all latest news ›

Food Books and Dvds Tableware

Lidia's Commonsense Italian Cooking
Lidia brings viewers on a road trip into the heart of Italian-American cooking.
buy now ›
read more ›

LIDIA'S
Enjoy Lidia's pastas and sauces!
buy now ›

Lidia's Stoneware Collection

buy now ›


Sign up now for access to
recipes, tips, and more!



 
 
 
 
 
 
 
 
Becoming a member of the Community Table is easy and free!
Please fill out the required fields below.
*required fields

sign in information
about you


Welcome to the Community Table. Please sign in to
access your recipe box, photos, discussions,
and personal settings.



Forgot password?
Not a member? Join now!
December 4, 2014
Storing Potatoes

Potatoes will last through the cold months, but should be stored in a dry, dark, and cool place. Light triggers the production of chlorophyll that makes potatoes green and bitter. You should also never wash your potatoes until you're ready to use them. Once they've been washed, they're quicker to spoil. If you have leftover peeled potatoes, keep them submerged in water until you're ready to use them. Properly stored, fresh potatoes should last for 2 months. Potatoes shrivel due to a loss of moisture when kept a long time, but do not discard them-despite their wrinkly appearance, they are still good.