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Lidia Bastianich is an Emmy award-winning television host, best-selling cookbook author, and restaurateur. She has held true to her Italian roots and culture, which she proudly and warmly invites her fans to experience.
 
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Shrimp in a Chunky Marinara Sauce
This dish is excellent served as a main course ...
 
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lidia's recipes ›


Lidias In the Kitchen Tip - Garlic

 
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Buying Fontina
For many recipes I recommend using genuine Fontina from Valle d'Aosta because of its superb flavor, te...
 
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Lidia’s Upcoming Tour Schedule
I am so excited to be on a book tour this fall for my upcoming book Lidia’s Mastering the Art of Italian Cuisine which will...
 
Sailing the Adriatic
Each summer, Lidia joins a small group of friends for a sailing trip and a week of swimming, relaxation and of course delicious...
 
Milano Expo 2015
Lidia will be back at the Milano Expo for women’s week. The theme of this expo has been “Feeding the Planet, Energy...
 
Lidia on Fox 5 Segment
Lidia will be appearing on New York's Fox TV affiliate, WNYW LIVE, on the 5:00pmET show on December 12th...
 
In and Around Emilia-Romagna Region and It's Wonderful Vinegar
One of my favorite sauces and glazes to use, especially during the holidays is...
 
Eat a Red Apple Day
After we recuperate from enjoying that wonderful Thanksgiving meal with our family...
 
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Food Books and Dvds Tableware

Lidia's Commonsense Italian Cooking
Lidia brings viewers on a road trip into the heart of Italian-American cooking.
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LIDIA'S
Enjoy Lidia's pastas and sauces!
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Lidia's Stoneware Collection

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November 16, 2015
Buying Fontina

For many recipes I recommend using genuine Fontina from Valle d'Aosta because of its superb flavor, texture, and melting ability. Fortunately, imported authentic Fontina is widely available in markets with good cheese departments or from gourmet vendors on the internet. Be sure that you are buying DOP (name protected) Fontina. It's slightly more expensive than other semi-soft cheeses, but it is well worth the cost.