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Lidia Bastianich is an Emmy award-winning television host, best-selling cookbook author, and restaurateur. She has held true to her Italian roots and culture, which she proudly and warmly invites her fans to experience.
 
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Breast of Chicken in a Light Lemon-Herb Sauce
The finished sauce will be lightly thickened by...
 
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Lidias Common Sense Cooking: Finding Fresh Eggs

 
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Why homemade stock is fun, easy and essential
Stock is a wonderful thing to have on hand at all times and nothing you can buy at the store compares ...
 
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Lidia on Fox 5 Segment
Lidia will be appearing on New York's Fox TV affiliate, WNYW LIVE, on the 5:00pmET show on December 12th with a display of...
 
Lidia on The Talk
Lidia will be appearing on The Talk today December 8th preparing a hearty meal that is perfect for the holidays. Be sure to check...
 
Book Signing at Eataly NY
Lidia will be hosting a book signing of Lidia's Commonsense Italian Cooking" on Tuesday December 9th from 5 to 7p.m. at Eataly...
 
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Food Books and Dvds Tableware

Lidia's Commonsense Italian Cooking
Lidia brings viewers on a road trip into the heart of Italian-American cooking.
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LIDIA'S
Enjoy Lidia's pastas and sauces!
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Lidia's Stoneware Collection

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November 15, 2014
Why homemade stock is fun, easy and essential

Stock is a wonderful thing to have on hand at all times and nothing you can buy at the store compares to what you would make at home. Having stock handy is great when you want to prepare a quick soup or sauce. I suggest that you cook up a batch of stock periodically and keep it in reserve. It stores well and can be concentrated (reduced) so that it takes up even less space. I like freezing stock in ice cube trays and keeping them in a plastic bag so I can just grab one or two quickly when I need them.