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Lidia Bastianich is an Emmy award-winning television host, best-selling cookbook author, and restaurateur. She has held true to her Italian roots and culture, which she proudly and warmly invites her fans to experience.
 
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The ins and outs of spinach
I love cooking with spinach because it is versatile and very good for you. Fresh spinach is ideal, but...
 
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Lidia's Kitchen Season 3
Lidia is currently filming another season of Lidia's Kitchen. Get ready to join Lidia as she embarks on another eye-opening...
 
Dave's Market Place Book Signing
Lidia and Tanya will be at" Dave's Marketplace East Greenwich" location signing"  books on Sunday April 12th starting at...
 
Appearance on Dr.Oz
Lidia will be appearing on Dr. Oz Monday March 23th cooking and giving tips on cooking healthy food. Be sure to check your...
 
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Food Books and Dvds Tableware

Lidia's Commonsense Italian Cooking
Lidia brings viewers on a road trip into the heart of Italian-American cooking.
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LIDIA'S
Enjoy Lidia's pastas and sauces!
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Lidia's Stoneware Collection

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October 11, 2015
The ins and outs of spinach

I love cooking with spinach because it is versatile and very good for you. Fresh spinach is ideal, but spinach holds up well when frozen; if you do not have a lot of time, you can get away with using frozen, packed spinach. Make sure that you wash spinach very well, and be sure to be careful when handling it because it bruises very easily. The large stems and ribs can be removed and discarded.