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Lidia Bastianich is an Emmy award-winning television host, best-selling cookbook author, and restaurateur. She has held true to her Italian roots and culture, which she proudly and warmly invites her fans to experience.
 
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Broccoli Rabe with Oil and Garlic
Sometimes you see broccoli rabe cut into little...
 
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Behind the scenes in Lidia's Kitchen

 
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Roasted Veggies
Roasting is a fantastic way to prepare your favorite vegetables and also an opportunity to inject some...
 
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Lidia heading to Napa Valley
Lidia visits Napa Valley to enjoy the annual Festival del Sole and a tribute to Sophia Loren at Far...
 
Oxford Symposium on Food and Cookery 2014 !
Lidia returns to the Oxford Symposium on Food and Cookery this weekend."This international conference on food, attended by...
 
Spoleto Festival of Two Worlds !
Looking forward to visiting Spoleto's “Festival of two Worlds”, one of Italy's most famous performing arts festivals and...
 
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Food Books and Dvds Tableware

Lidia's Commonsense Italian Cooking
Lidia brings viewers on a road trip into the heart of Italian-American cooking.
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LIDIA'S
Enjoy Lidia's pastas and sauces!
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Lidia's Stoneware Collection

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October 10, 2014
Roasted Veggies

Roasting is a fantastic way to prepare your favorite vegetables and also an opportunity to inject some flavor into them. When preparing a roasted meat or poultry, add vegetables alongside the meat. The veggies will help add flavor to the finished roast and the vegetables will be flavored from the fat and juices of the meat. It’s also a good idea to cut your vegetables in uniform sizes, so they all cook at the same pace.