home or Register


Lidia Bastianich is one of the most-loved chefs on television, a best-selling cookbook author, and restaurateur. She has held true to her Italian roots and culture, which she proudly and warmly invites her fans to experience.
 
more about lidia ›




follow on twitter ›



Sausages in the Skillet with Grapes
The Umbrian town of Norcia is, among other dist...
 
see all
lidia's recipes ›


Lidia's Tips: Using Cupboard Items

 
see all lidia's videos ›

()->title()->title()->title()->title()->title

see all of lidia's photos ›


A simple sauce when you're in a pinch
A brown butter sauce infused with a sage or basil make a delicious and quick topping for my fresh past...
 
see previous tips ›
see next tips ›


see all latest news ›

Food Books and Dvds Tableware

Lidia's Favorite Recipes
Lidia brings viewers on a road trip into the heart of Italian-American cooking.
buy now ›
read more ›

LIDIA'S
Enjoy Lidia's pastas and sauces!
buy now ›

Lidia's Stoneware Collection

buy now ›


Sign up now for access to
recipes, tips, and more!


 
 
 
 
 
 
 
 
Becoming a member of the Community Table is easy and free!
Please fill out the required fields below.
*required fields

sign in information
about you


Welcome to the Community Table. Please sign in to
access your recipe box, photos, discussions,
and personal settings.



Forgot password?
Not a member? Join now!
October 9, 2013
A simple sauce when you're in a pinch

A brown butter sauce infused with a sage or basil make a delicious and quick topping for my fresh pastas. Melt a stick of butter in a sauté pan over medium heat. Once the butter is liquid, add in your chopped herbs (basil will give it a wonderful nutty flavor) and increase the heat slightly. Stir the sauce as the fat in the butter browns. Once you see the sauce color, remove from the heat so the herbs don’t fry. Serve the sauce over your fresh pasta.