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Lidia Bastianich is an Emmy award-winning television host, best-selling cookbook author, and restaurateur. She has held true to her Italian roots and culture, which she proudly and warmly invites her fans to experience.
 
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An appropriate subsitute for speck
Several of my recipes call for speck, a cured ham much like prosciutto. If you can’t find speck at y...
 
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Lidia's Kitchen Season 3
Lidia is currently filming another season of Lidia's Kitchen. Get ready to join Lidia as she embarks on another eye-opening...
 
Dave's Market Place Book Signing
Lidia and Tanya will be at" Dave's Marketplace East Greenwich" location signing"  books on Sunday April 12th starting at...
 
Appearance on Dr.Oz
Lidia will be appearing on Dr. Oz Monday March 23th cooking and giving tips on cooking healthy food. Be sure to check your...
 
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Food Books and Dvds Tableware

Lidia's Commonsense Italian Cooking
Lidia brings viewers on a road trip into the heart of Italian-American cooking.
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LIDIA'S
Enjoy Lidia's pastas and sauces!
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Lidia's Stoneware Collection

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October 7, 2015
An appropriate subsitute for speck

Several of my recipes call for speck, a cured ham much like prosciutto. If you can’t find speck at your local grocer or specialty store, you can substitute it with either thick-cut bacon or fatty prosciutto from the end of the leg. It won’t be exactly the same, but it is very similar and you’re bound to get excellent results.