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Lidia Bastianich is an Emmy award-winning television host, best-selling cookbook author, and restaurateur. She has held true to her Italian roots and culture, which she proudly and warmly invites her fans to experience.
 
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Breast of Chicken in a Light Lemon-Herb Sauce
The finished sauce will be lightly thickened by...
 
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lidia's recipes ›


Lidias Common Sense Cooking: Finding Fresh Eggs

 
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Cooking with Wine
When cooking with wine, try not to use anything labeled cooking wine. Go with a good wine, a wine that...
 
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Lidia on Fox 5 Segment
Lidia will be appearing on New York's Fox TV affiliate, WNYW LIVE, on the 5:00pmET show on December 12th with a display of...
 
Lidia on The Talk
Lidia will be appearing on The Talk today December 8th preparing a hearty meal that is perfect for the holidays. Be sure to check...
 
Book Signing at Eataly NY
Lidia will be hosting a book signing of Lidia's Commonsense Italian Cooking" on Tuesday December 9th from 5 to 7p.m. at Eataly...
 
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Food Books and Dvds Tableware

Lidia's Commonsense Italian Cooking
Lidia brings viewers on a road trip into the heart of Italian-American cooking.
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LIDIA'S
Enjoy Lidia's pastas and sauces!
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Lidia's Stoneware Collection

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August 29, 2014
Cooking with Wine

When cooking with wine, try not to use anything labeled cooking wine. Go with a good wine, a wine that you would drink. Save those unfinished bottles of wine for cooking. Remember, what you have left from wine after cooking is its flavor; the better the wine, the better the flavor in the food you are cooking. When cooking with wine, you want the alcohol to dissipate, so when you add wine to a pan, do not add any other liquid until the wine cooks for a few minutes and the alcohol has had a chance to evaporate, then proceed with other liquid ingredients.