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Lidia Bastianich is one of the most-loved chefs on television, a best-selling cookbook author, and restaurateur. She has held true to her Italian roots and culture, which she proudly and warmly invites her fans to experience.
 
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Meatballs in Broth
In Umbria, small meatballs are often served sim...
 
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Lidia's Tips: Homemade Salad Dressing

 
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Burrata
Burrata cheese is made from cow’s milk and is produced traditionally in Puglia, the region that make...
 
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Food Books and Dvds Tableware

Lidia's Favorite Recipes
Lidia brings viewers on a road trip into the heart of Italian-American cooking.
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LIDIA'S
Enjoy Lidia's pastas and sauces!
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Lidia's Stoneware Collection

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August 9, 2013
Burrata

Burrata cheese is made from cow’s milk and is produced traditionally in Puglia, the region that makes up the heel of Italy’s boot. The outer casing of burrata is solid mozzarella while the inside contains both mozzarella and cream, giving it a distinctly creamy texture that earns its name, which is Italian for “buttered.” The rich texture and delicate flavor of burrata make it compatible with prosciutto crudo, sautéed broccoli di rape, nice crusty bread, or fresh tomatoes and olive oil. You can find this artisanal cheese at import and gourmet stores.