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Lidia Bastianich is an Emmy award-winning television host, best-selling cookbook author, and restaurateur. She has held true to her Italian roots and culture, which she proudly and warmly invites her fans to experience.
 
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Homemade Bigoli Pasta
Thick and chewy, with the nuttiness of whole wh...
 
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Lidias Common Sense Cooking: Finding Fresh Eggs

 
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What we mean when we say "al dente"
The literal translation of “al dente” is “to the tooth,” but it means much more than that to a...
 
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Lidia celebrates children's books at Dr. Seuss' Birthday Bash in St. Louis and raises funds for the St. Louis Community College
Lidia will read Dr. Seuss' Green Eggs and Ham"and her own brand new children's book, Lidia’s Egg-Citing Farm Adventure...
 
Lidia on Rachel Ray
Tune in to Rachel Ray on Wednesday to see"Lidia teach Nate Berkus how to cook short pasta and talk about her new book,...
 
Lidia on Hoy in Mexico City
Lidia will be on hoy today at 10:37amCT cooking some great dishes. Be sure to check your local...
 
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Food Books and Dvds Tableware

Lidia's Commonsense Italian Cooking
Lidia brings viewers on a road trip into the heart of Italian-American cooking.
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LIDIA'S
Enjoy Lidia's pastas and sauces!
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Lidia's Stoneware Collection

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July 20, 2015
What we mean when we say "al dente"

The literal translation of “al dente” is “to the tooth,” but it means much more than that to an Italian. Al dente is a sensation of slight resistance, generated by the pressure of chewing, and it is a very important part of the overall enjoyment of food, especially pasta and rice. It is as hard to describe as it is easy to recognize. Pasta and rice cooked al dente will be tender and not at all raw tasting, but with a firm texture and even a little “snap” at the center. It is easy to tell pasta or rice that has been cooked al dente by cutting through a piece of it crosswise and looking at it. In long pasta shapes, like spaghetti and linguine, there will be a dot of white at the center; in round pasta shapes like ziti or penne, there will be a faint but clear ring of white around the center of the pasta. Rice for risotto that has been cooked al dente will have a pure white dot at the center. Of course, you can cook your pasta and rice however you enjoy them most!