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Lidia Bastianich is an Emmy award-winning television host, best-selling cookbook author, and restaurateur. She has held true to her Italian roots and culture, which she proudly and warmly invites her fans to experience.
 
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Tajarin Pasta with Truffle Butter
When you have a white truffle, enjoy it just as...
 
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Lidias Common Sense Cooking: Finding Fresh Eggs

 
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Il Palio
The Palio is the city of Siena’s famous annual horse race. The town’s main square, called the Piaz...
 
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Lidia celebrates children's books at Dr. Seuss' Birthday Bash in St. Louis and raises funds for the St. Louis Community College
Lidia will read Dr. Seuss' Green Eggs and Ham"and her own brand new children's book, Lidia’s Egg-Citing Farm Adventure...
 
Lidia on Rachel Ray
Tune in to Rachel Ray on Wednesday to see"Lidia teach Nate Berkus how to cook short pasta and talk about her new book,...
 
Lidia on Hoy in Mexico City
Lidia will be on hoy today at 10:37amCT cooking some great dishes. Be sure to check your local...
 
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Food Books and Dvds Tableware

Lidia's Commonsense Italian Cooking
Lidia brings viewers on a road trip into the heart of Italian-American cooking.
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LIDIA'S
Enjoy Lidia's pastas and sauces!
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Lidia's Stoneware Collection

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July 7, 2015
Il Palio

The Palio is the city of Siena’s famous annual horse race. The town’s main square, called the Piazza del Campo (or simply Il Campo), serves as the race track for this exciting event. Each of the town’s seventeen neighborhoods (contrade, as they are called in Italian) has its own colorful flag and is represented by a rider who competes in the race—the first of which occurs on July 2, the second on August 16th. Festivities begin days before the actual races, during which the small city floods with locals and travelers alike. If you find yourself in Tuscany during the Palio, be sure to experience this great historic festival. So meaningful are these races to the contrade that on the day of the races, the horses and their riders walk into the duomo to be blessed.