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Lidia Bastianich is an Emmy award-winning television host, best-selling cookbook author, and restaurateur. She has held true to her Italian roots and culture, which she proudly and warmly invites her fans to experience.
 
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Toasted Bread in Savory Spinach Sauce
This dish is also very good when made with Swis...
 
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Behind the scenes in Lidia's Kitchen

 
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Il Palio
The Palio is the city of Siena’s famous annual horse race. The town’s main square, called the Piaz...
 
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Sailing the Adriatic
Each summer, Lidia joins a small group of friends for a sailing trip and a week of swimming, relaxation and of course delicious...
 
Lidia heading to Napa Valley
Lidia visits Napa Valley to enjoy the annual Festival del Sole and a tribute to Sophia Loren at Far...
 
Oxford Symposium on Food and Cookery 2014 !
Lidia returns to the Oxford Symposium on Food and Cookery this weekend."This international conference on food, attended by...
 
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Food Books and Dvds Tableware

Lidia's Commonsense Italian Cooking
Lidia brings viewers on a road trip into the heart of Italian-American cooking.
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LIDIA'S
Enjoy Lidia's pastas and sauces!
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Lidia's Stoneware Collection

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July 7, 2014
Il Palio

The Palio is the city of Siena’s famous annual horse race. The town’s main square, called the Piazza del Campo (or simply Il Campo), serves as the race track for this exciting event. Each of the town’s seventeen neighborhoods (contrade, as they are called in Italian) has its own colorful flag and is represented by a rider who competes in the race—the first of which occurs on July 2, the second on August 16th. Festivities begin days before the actual races, during which the small city floods with locals and travelers alike. If you find yourself in Tuscany during the Palio, be sure to experience this great historic festival. So meaningful are these races to the contrade that on the day of the races, the horses and their riders walk into the duomo to be blessed.