Lidia Bastianich is an Emmy award-winning television host, best-selling cookbook author, and restaurateur. She has held true to her Italian roots and culture, which she proudly and warmly invites her fans to experience.
 
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Spicy Braised Pork
Like Antico peposo, this is a rugged, spicy Mar...
 
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Lidias Common Sense Cooking: Finding Fresh Eggs

 
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Spritz
German for “splash” or “sparkling,” a spritz in Italy is a wine-based apperitivo (aperitif) co...
 
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