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Lidia Bastianich is an Emmy award-winning television host, best-selling cookbook author, and restaurateur. She has held true to her Italian roots and culture, which she proudly and warmly invites her fans to experience.
 
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Tajarin Pasta with Truffle Butter
When you have a white truffle, enjoy it just as...
 
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Lidias Common Sense Cooking: Finding Fresh Eggs

 
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Barley
Barley is a wonderfully versatile cereal grain with a rich nutlike flavor and an appealing chewy, past...
 
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Lidia celebrates children's books at Dr. Seuss' Birthday Bash in St. Louis and raises funds for the St. Louis Community College
Lidia will read Dr. Seuss' Green Eggs and Ham" and her own brand new children's book, Lidia’s Egg-Citing Farm Adventure...
 
Lidia on Rachel Ray
Tune in to Rachel Ray on Wednesday to see" Lidia teach Nate Berkus how to cook short pasta and talk about her new book,...
 
Lidia on Hoy in Mexico City
Lidia will be on hoy today at 10:37amCT cooking some great dishes. Be sure to check your local...
 
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Food Books and Dvds Tableware

Lidia's Commonsense Italian Cooking
Lidia brings viewers on a road trip into the heart of Italian-American cooking.
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LIDIA'S
Enjoy Lidia's pastas and sauces!
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Lidia's Stoneware Collection

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May 14, 2015
Barley

Barley is a wonderfully versatile cereal grain with a rich nutlike flavor and an appealing chewy, pasta-like consistency. Its appearance resembles wheat berries, although it is slightly lighter in color. You can generally find barley in its pearled, hulled and flaked form. It is available prepackaged as well as in bulk containers. When buying in bulk, make sure the bins containing the barley are covered with no evidence of moisture to ensure its maximal freshness. Store the barley in a tight covered container in a cool dry place. Barley is an excellent addition to soups and stews. It also is delicious when used as a risotto.