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Lidia Bastianich is an Emmy award-winning television host, best-selling cookbook author, and restaurateur. She has held true to her Italian roots and culture, which she proudly and warmly invites her fans to experience.
 
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Egg-Battered Zucchini Roll-Ups
I have literally grown up on zucchini prepared ...
 
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lidia's recipes ›


Lidias In the Kitchen: Toasting Nuts

 
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Barley
Barley is a wonderfully versatile cereal grain with a rich nutlike flavor and an appealing chewy, past...
 
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Tarry Market Book Signing
Lidia and Tanya will be at Tarry Market" in Portchester, NY on Saturday May 23rd from 11:00am to 1:00pm. Lidia will be signing...
 
Book Revue Signing
Lidia and Tanya will be at Book Revue on Saturday May 16th"  in Huntington, NY from 2-4pm for a book...
 
James Beard Awards 2015
Lidia will be" presenting at the 2015 James" Beard Awards this evening in Chicago. This is a great evening covering all aspects...
 
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Food Books and Dvds Tableware

Lidia's Commonsense Italian Cooking
Lidia brings viewers on a road trip into the heart of Italian-American cooking.
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LIDIA'S
Enjoy Lidia's pastas and sauces!
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Lidia's Stoneware Collection

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May 14, 2015
Barley

Barley is a wonderfully versatile cereal grain with a rich nutlike flavor and an appealing chewy, pasta-like consistency. Its appearance resembles wheat berries, although it is slightly lighter in color. You can generally find barley in its pearled, hulled and flaked form. It is available prepackaged as well as in bulk containers. When buying in bulk, make sure the bins containing the barley are covered with no evidence of moisture to ensure its maximal freshness. Store the barley in a tight covered container in a cool dry place. Barley is an excellent addition to soups and stews. It also is delicious when used as a risotto.