home or Register


Lidia Bastianich is an Emmy award-winning television host, best-selling cookbook author, and restaurateur. She has held true to her Italian roots and culture, which she proudly and warmly invites her fans to experience.
 
more about lidia ›




Sausages in the Skillet with Grapes
The Umbrian town of Norcia is, among other dist...
 
see all
lidia's recipes ›


Lidias Common Sense Cooking: Finding Fresh Eggs

 
see all lidia's videos ›


see all of lidia's photos ›


Mint
Mint is a delicious herb that pops up during the spring season but lasts all summer long. Although the...
 
see previous tips ›
see next tips ›


Lidia's Kitchen Season 3
Lidia is currently filming another season of Lidia's Kitchen. Get ready to join Lidia as she embarks on another eye-opening...
 
Dave's Market Place Book Signing
Lidia and Tanya will be at" Dave's Marketplace East Greenwich" location signing"  books on Sunday April 12th starting at...
 
Appearance on Dr.Oz
Lidia will be appearing on Dr. Oz Monday March 23th cooking and giving tips on cooking healthy food. Be sure to check your...
 
see all latest news ›

Food Books and Dvds Tableware

Lidia's Commonsense Italian Cooking
Lidia brings viewers on a road trip into the heart of Italian-American cooking.
buy now ›
read more ›

LIDIA'S
Enjoy Lidia's pastas and sauces!
buy now ›

Lidia's Stoneware Collection

buy now ›


Sign up now for access to
recipes, tips, and more!



 
 
 
 
 
 
 
 
Becoming a member of the Community Table is easy and free!
Please fill out the required fields below.
*required fields

sign in information
about you


Welcome to the Community Table. Please sign in to
access your recipe box, photos, discussions,
and personal settings.



Forgot password?
Not a member? Join now!
May 13, 2015
Mint

Mint is a delicious herb that pops up during the spring season but lasts all summer long. Although there is dry mint to be had as with most herbs choose the fresh one; it delivers so much more intensity in flavor and freshness. When buying fresh mint, look for leaves with a vibrant bright green color with not dark spots or yellowing. To store fresh mint leaves, wrap them in a paper towel and place inside a loosely closed plastic bag. Store in the refrigerator, where it should keep fresh for several days. Mint is delicious as a garnish, in salads, in drinks and great in different types of pasta dishes. For a different touch to your tomato sauce add a few leaves of fresh mint. Or when making a marinade for fish, use a few leaves of mint with the chopped parsley. And in the summer make fresh mint tea and serve it iced.