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Lidia Bastianich is an Emmy award-winning television host, best-selling cookbook author, and restaurateur. She has held true to her Italian roots and culture, which she proudly and warmly invites her fans to experience.
 
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Artichokes, Fresh Favas, and Potatoes
The same trio of seasonal vegetables that inspi...
 
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lidia's recipes ›


Lidias Common Sense Cooking: Finding Fresh Eggs

 
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A secret flavor
Marinating is a great way of imbuing flavor into meats and fish in a gentle fashion. When you feel the...
 
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Appearance on Dr.Oz
Lidia will be appearing on Dr. Oz Monday March 23th cooking and giving tips on cooking healthy food. Be sure to check your...
 
Celebrate Spring with Lidia
Lidia is celebrating spring with her new book and is having a book signing dinner at Lidia’s Kansas City and Lidia’s...
 
Lidia on the Better Show
Lidia be appearing on the Better Show on March 12th preparing dishes from Egg-Citing Farm Adventure. Be sure to check your local...
 
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Food Books and Dvds Tableware

Lidia's Commonsense Italian Cooking
Lidia brings viewers on a road trip into the heart of Italian-American cooking.
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LIDIA'S
Enjoy Lidia's pastas and sauces!
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Lidia's Stoneware Collection

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April 22, 2015
A secret flavor

Marinating is a great way of imbuing flavor into meats and fish in a gentle fashion. When you feel they do not have enough intrinsic flavoring, marinate the fish or meat even though the recipe might nor call for it. You must give the ingredients enough time to have an exchange. Marinating is also a successful way of introducing new flavors to your family, especially children. Strong flavors like garlic, rosemary, bay leaves, and ginger can be difficult for a finicky eater to take directly, but in marinades they come through in soft dosages. This is how I develop and train my grandchildren’s palates. I also introduced my grandchildren in their early months to herbs by crushing them under their noses. I am training their palates and expanding their repertoire of flavors just like expanding a library, by adding new flavors.