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Lidia Bastianich is an Emmy award-winning television host, best-selling cookbook author, and restaurateur. She has held true to her Italian roots and culture, which she proudly and warmly invites her fans to experience.
 
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Cappellacci with Squash Filling
In Emilia-Romagna, zucca (a pumpkinlike winter ...
 
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Behind the scenes in Lidia's Kitchen

 
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Buying artichokes
Artichokes come in up to seven or more sizes, so make sure you buy the best size for the recipe. When ...
 
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Lidia on Rai Tre/Slang
Watch Joe and I on Rai Tre/Slang today at 23:45 Oggi alle ore 23,45" Joe ed io su Slang in onda su...
 
Lidia on Slang- Rai 3
Don’t miss" Joe and I" tomorrow on Rai" Tre /Slang. Domani non perdete Joe" ed io su...
 
Milano
So excited as I begin filming another season of Junior MasterChef Italia over the next few weeks. Stay tuned for more info this...
 
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Food Books and Dvds Tableware

Lidia's Commonsense Italian Cooking
Lidia brings viewers on a road trip into the heart of Italian-American cooking.
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LIDIA'S
Enjoy Lidia's pastas and sauces!
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Lidia's Stoneware Collection

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March 5, 2014
Buying artichokes

Artichokes come in up to seven or more sizes, so make sure you buy the best size for the recipe. When buying artichokes they should be firm almost squeaky when pressed, and should be vibrant green in color. Brownish streaks in the leaves indicate age. Look for and always ask for ones with the stems attached. The stems act as a reserve food supply for the vegetable and will keep it fresh longer. Artichokes turn brown quickly when you are cleaning them, so be sure to have some water acidulated with lemon juice handy to soak them in once they are trimmed.