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Lidia Bastianich is an Emmy award-winning television host, best-selling cookbook author, and restaurateur. She has held true to her Italian roots and culture, which she proudly and warmly invites her fans to experience.
 
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Beet Risotto
The vibrant color of this dish will add pizazz ...
 
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lidia's recipes ›


Lidias Common Sense Cooking: Finding Fresh Eggs

 
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Buying artichokes
Artichokes come in up to seven or more sizes, so make sure you buy the best size for the recipe. When ...
 
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Lidia's Kitchen Season 3
Lidia is currently filming another season of Lidia's Kitchen. Get ready to join Lidia as she embarks on another eye-opening...
 
Dave's Market Place Book Signing
Lidia and Tanya will be at" Dave's Marketplace East Greenwich" location signing"  books on Sunday April 12th starting at...
 
Appearance on Dr.Oz
Lidia will be appearing on Dr. Oz Monday March 23th cooking and giving tips on cooking healthy food. Be sure to check your...
 
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Food Books and Dvds Tableware

Lidia's Commonsense Italian Cooking
Lidia brings viewers on a road trip into the heart of Italian-American cooking.
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LIDIA'S
Enjoy Lidia's pastas and sauces!
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Lidia's Stoneware Collection

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March 5, 2015
Buying artichokes

Artichokes come in up to seven or more sizes, so make sure you buy the best size for the recipe. When buying artichokes they should be firm almost squeaky when pressed, and should be vibrant green in color. Brownish streaks in the leaves indicate age. Look for and always ask for ones with the stems attached. The stems act as a reserve food supply for the vegetable and will keep it fresh longer. Artichokes turn brown quickly when you are cleaning them, so be sure to have some water acidulated with lemon juice handy to soak them in once they are trimmed.