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Lidia Bastianich is an Emmy award-winning television host, best-selling cookbook author, and restaurateur. She has held true to her Italian roots and culture, which she proudly and warmly invites her fans to experience.
 
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Using Shrimp in Your Sauce
Small shrimp make a lovely addition to skillet sauces, because they cook so quickly, barely 2 minutes ...
 
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Appearance on Un Mondo Da Amare
Lidia will be appearing on Un Mondo Da Amare"tonight at"8:00pm on Rai 1. It will be a spectacular evening filled with great...
 
Lidia on Fox 5 Segment
Lidia will be appearing on New York's Fox TV affiliate, WNYW LIVE, on the 5:00pmET show on December 12th with a display of...
 
Lidia on The Talk
Lidia will be appearing on The Talk today December 8th preparing a hearty meal that is perfect for the holidays. Be sure to check...
 
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Food Books and Dvds Tableware

Lidia's Commonsense Italian Cooking
Lidia brings viewers on a road trip into the heart of Italian-American cooking.
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LIDIA'S
Enjoy Lidia's pastas and sauces!
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Lidia's Stoneware Collection

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February 15, 2014
Using Shrimp in Your Sauce

Small shrimp make a lovely addition to skillet sauces, because they cook so quickly, barely 2 minutes in the skillet. The trick is to make sure that you don’t overcook the shrimp. Start cooking your pasta before the sauce, so they finish at the same time. But if your pasta isn’t ready when the shrimp and sauce are, just take the skillet off the heat and add to the pasta once it is finished.