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Lidia Bastianich is an Emmy award-winning television host, best-selling cookbook author, and restaurateur. She has held true to her Italian roots and culture, which she proudly and warmly invites her fans to experience.
 
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Chicken Scarpariello
Poussins-young chickens that weigh about 1 poun...
 
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Behind the scenes in Lidia's Kitchen

 
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Adding some flavor to your minestra
Adding flavor to any minestra or soup is simple and easy. One sure way is to drizzle some of the best ...
 
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Lidia on Rai Tre/Slang
Watch Joe and I on Rai Tre/Slang today at 23:45 Oggi alle ore 23,45" Joe ed io su Slang in onda su...
 
Lidia on Slang- Rai 3
Don’t miss" Joe and I" tomorrow on Rai" Tre /Slang. Domani non perdete Joe" ed io su...
 
Milano
So excited as I begin filming another season of Junior MasterChef Italia over the next few weeks. Stay tuned for more info this...
 
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Food Books and Dvds Tableware

Lidia's Commonsense Italian Cooking
Lidia brings viewers on a road trip into the heart of Italian-American cooking.
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LIDIA'S
Enjoy Lidia's pastas and sauces!
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Lidia's Stoneware Collection

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January 29, 2014
Adding some flavor to your minestra

Adding flavor to any minestra or soup is simple and easy. One sure way is to drizzle some of the best extra-virgin olive oil you have over a bowl of minestra just before serving it, or place a cruet of it on the table and let people help themselves. Freshly grated cheese always delivers extra flavor or pass a nice chunk of Grana Padano or Pecorino-Romano cheese with a small grater around the table for people to grate their own. I do both and add some freshly ground pepper as well for extra spice. A plateful of grilled country bread brushed with garlic and olive oil is always a great companion to soup.