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Lidia Bastianich is an Emmy award-winning television host, best-selling cookbook author, and restaurateur. She has held true to her Italian roots and culture, which she proudly and warmly invites her fans to experience.
 
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Walnut Pesto
This uncooked dressing, enriched with ricotta a...
 
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Lidias In the Kitchen - Garlic

 
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A great cup of coffee
It is said in Italy that to make a good cup of espresso you need the three "M" 1-Miscella-the right of...
 
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Milano Expo 2015
Lidia is attending the Milano Expo 2015. This event  gives everyone the opportunity to find out and taste, the world’s best...
 
Tarry Market Book Signing
Lidia and Tanya will be at Tarry Market in Portchester, NY on Saturday May 23rd from 11:00am to 1:00pm. Lidia will be signing...
 
Book Revue Signing
Lidia and Tanya will be at Book Revue on Saturday May 16th  in Huntington, NY from 2-4pm for a book...
 
Lidia on Fox 5 Segment
Lidia will be appearing on New York's Fox TV affiliate, WNYW LIVE, on the 5:00pmET show on December 12th...
 
In and Around Emilia-Romagna Region and It's Wonderful Vinegar
One of my favorite sauces and glazes to use, especially during the holidays is...
 
Eat a Red Apple Day
After we recuperate from enjoying that wonderful Thanksgiving meal with our family...
 
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Food Books and Dvds Tableware

Lidia's Commonsense Italian Cooking
Lidia brings viewers on a road trip into the heart of Italian-American cooking.
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LIDIA'S
Enjoy Lidia's pastas and sauces!
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Lidia's Stoneware Collection

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January 28, 2015
A great cup of coffee

It is said in Italy that to make a good cup of espresso you need the three "M" 1-Miscella-the right of mix and toasting of the beans, 2-Macinatura-the right ground of coffee, 3-Mano-the hand, in other words knowing the art of making coffee. So to make a good cup of espresso coffee, make sure to choose a good quality espresso mix properly toasted. Store the beans in a well-sealed glass or opaque container. When choosing beans, it is often recommended to avoid very dark colored beans or those that are excessively shiny. Try to grind the beans just before using them. Using bottled water is always better. The water temperature should reach just below the boiling point, 200 degrees F. Warm the serving pot and serve the coffee in warm cups.