home or Register


Lidia Bastianich is an Emmy award-winning television host, best-selling cookbook author, and restaurateur. She has held true to her Italian roots and culture, which she proudly and warmly invites her fans to experience.
 
more about lidia ›




Shrimp Prepared in the Scampi Style
Flavored butters-either this one or a variation...
 
see all
lidia's recipes ›


Lidias Common Sense Cooking: Finding Fresh Eggs

 
see all lidia's videos ›


see all of lidia's photos ›


Nutmeg
Nutmeg is a tropical spice, not indigenous to Italy, but brought to Italy during the spice trades. It ...
 
see previous tips ›
see next tips ›


The Splendid Table
Lidia will be joining Lynne Rossetto on Turkey Confidential this Thanksgiving for their" annual live, call in show from...
 
Lidia in Chicago
Lidia will be in Chicago this week visiting her Public Television friends at WTTW, conducting a class at Eataly Chicgao " and...
 
NY Moves Power Women Event 2014
Lidia will be honored at the NY Moves Power Women Event on Friday November 14. This is a wonderful event honoring influential...
 
see all latest news ›

Food Books and Dvds Tableware

Lidia's Commonsense Italian Cooking
Lidia brings viewers on a road trip into the heart of Italian-American cooking.
buy now ›
read more ›

LIDIA'S
Enjoy Lidia's pastas and sauces!
buy now ›

Lidia's Stoneware Collection

buy now ›


Sign up now for access to
recipes, tips, and more!



 
 
 
 
 
 
 
 
Becoming a member of the Community Table is easy and free!
Please fill out the required fields below.
*required fields

sign in information
about you


Welcome to the Community Table. Please sign in to
access your recipe box, photos, discussions,
and personal settings.



Forgot password?
Not a member? Join now!
January 27, 2014
Nutmeg

Nutmeg is a tropical spice, not indigenous to Italy, but brought to Italy during the spice trades. It is loved now by the Italians and used often in the Italian cuisine, especially in pasta fillings, gnocchi dough, and mashed potatoes. Use a light hand when seasoning with nutmeg. It is a very aromatic spice, and its aroma becomes even more pronounced after cooking. You can buy nutmeg whole or ground. But since you need small amounts at a time, I always recommend buying the whole seed then grating it as needed. Although there are special graters made just for nutmeg, the smallest teeth of a box grater will work fine. Grate only as much as you need at the time, and keep the rest of the nutmeg sealed tightly in plastic wrap in the freezer.