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Lidia Bastianich is an Emmy award-winning television host, best-selling cookbook author, and restaurateur. She has held true to her Italian roots and culture, which she proudly and warmly invites her fans to experience.
 
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Shrimp Prepared in the Scampi Style
Flavored butters-either this one or a variation...
 
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lidia's recipes ›


Lidias Common Sense Cooking: Finding Fresh Eggs

 
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Cooking with wine
When cooking with wine try not to use anything labeled cooking wine. Go with a good wine, a wine that ...
 
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The Splendid Table
Lidia will be joining Lynne Rossetto on Turkey Confidential this Thanksgiving for their" annual live, call in show from...
 
Lidia in Chicago
Lidia will be in Chicago this week visiting her Public Television friends at WTTW, conducting a class at Eataly Chicgao " and...
 
NY Moves Power Women Event 2014
Lidia will be honored at the NY Moves Power Women Event on Friday November 14. This is a wonderful event honoring influential...
 
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Food Books and Dvds Tableware

Lidia's Commonsense Italian Cooking
Lidia brings viewers on a road trip into the heart of Italian-American cooking.
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LIDIA'S
Enjoy Lidia's pastas and sauces!
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Lidia's Stoneware Collection

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January 20, 2014
Cooking with wine

When cooking with wine try not to use anything labeled cooking wine. Go with a good wine, a wine that you would drink. So save those unfinished bottles of wine for cooking. Remember what you have left from wine after cooking is its flavor, and the better the wine, the better the flavor in the food you are cooking. When cooking with wine, you want the alcohol to dissipate, so when you add wine to a pan, do not add any other liquid until the wine cooks for a few minutes and the alcohol has had a chance to evaporate, then proceed with other liquid ingredients.